Winter Squash and Leek Soup

Page 170

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

A good soup. A bit long in cooking, so not for weeknights (unless made ahead and reheated).
Maybe because it was puréed to smoothness, it didn't seem like a dinner soup. We thought it would be better in a mug, accompanying a sandwich.
Looking forward to the leftovers.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.