Rigatoni with Tomatoes and Eggplant

Page: leitesculinaria.com/6736/recipes-rigatoni-tomatoes-eggplant-mozzarella.html/print/

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: Casual company

Recipe Review

This recipe gets five stars from me for two reasons:
1) it's delicious with a surprising depth of flavor given the short cooking time, and
2) so little effort, such a satisfyng meal -- my husband loved it.

I made two minor changes to the recipe, using penne instead of rigatoni and adding a big pinch of red pepper flakes rather than the fresh or dried chile the recipe called for.

Apparently the original recipe came from a 2004 Jamie Oliver cookbook called Jamie's Dinners.

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