Lemon Poppy Seed-Sour Cream Cake

Page 41

Cuisine: North American | Course Type: Cakes

(1 review)

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This is Rose's signature cake ( and mine) made larger and more flavorful. This version adds sour cream to the recipe, that gives it a wonderful mouthfeel. It has a rich buttery flavor, perfumed with lemon and an added crunch of poppy seeds. I have made the original recipe (Cake Bible) many, many times over the years, and I'm sure this version will become a family favorite.

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