Quick, simple, and main-course vegetarian pleasures

Szechuan Cabbage and Mushrooms in Chili Sauce

Page 695

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Recipe Reviews

4th March 2012

kfranzetta from San Francisco, CA

This is a quick week night dinner option. I was afraid that the chili paste would be too spicy, so I only used 2 teaspoons. When I make this again, I will use the full tablespoon called for in the recipe.

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