Quick, simple, and main-course vegetarian pleasures

Spicy Thai-Style Noodles

Page 489

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Reviews

14th March 2012

kfranzetta from San Francisco, CA

This was an easy weeknight dinner. I used rice noodles instead of traditional spaghetti. I also scrambled an egg and fried up some tofu to toss with the noodles. I served the dish garnished with chopped Thai basil, mint, and cilantro.

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