Stern Gourmet
Magazine (Germany)

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Stern Gourmet

Issue 1 - , 2010

Baked Quinces with Honeyed Yoghurt / Gebackene Quitten mit Honigjoghurt

Page 45

Cuisine: German/Austrian/Swiss | Course Type: Desserts

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Tags: quinces yoghurt honey cinnamon en papillote forgotten fruits and vegetables

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