Search inside this book

No other editions

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Lavash Crackers

Page 178

(3 reviews)

Tags:

Recipe Review

7th February 2009

andrew from Vancouver Island, BC

These are very promising, and the illustration in the book is mouth-watering, but I've had a hard time making them truly seem like crackers - they end up rising and being more like thin bread. The instructions do say that the secret is to roll out the dough paper thin, and I think that you might have to really work it to make it almost transparent. I'll update this when I try it again.

(2) useful  

Comments

Login or register to add your own comments.