The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Stir-Fried Sweet Potatoes and Beef with Vietnamese Flavors
Page 476
| Course Type: Main Courses
(1 review)
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Recipe Reviews
megaelim from Portland, ME
I really liked the concept of this dish - the flavors are good, and the shredded sweet potatoes were an interesting way of preparing those.
But, it really needed more beef. I know the whole point of this book is a diet that advocates less meat, but there just really wasn't enough meat in this recipe. I'm not a big "MEEEEEAAAAT" person by any means, but there's no way you can parcel out 8 ounces of meat between servings
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