Chicken Fajitas

Page 38

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a very solid fajita recipe. While the salsa was yummy, I found chopping grape tomatoes a pain, and would just stick with my favorite salsa recipe from the Joy of Cooking in the Future. Jamie says the recipe should take 19 min. to make, and it took me about 40 min. (and I'm no slouch in the chopping department, if I do say so myself).

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