Smashed Potatoes

Page: leitesculinaria.com/79687/recipes-smashed-potatoes.html

| Course Type: Sides

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I was afraid I’d have to pass this recipe up, since I can rarely find crème fraîche in our local supermarket, but I found a recipe for homemade crème fraîche in Virginia Willis’s Basic to Brilliant, Y’All and decided to make my own. I’m sure glad I did, since this potato recipe is fantastic. Hard to believe by just adding some thyme, crème fraîche, salt, and pepper to your potatoes, you could come up with something so delicious. I know I’ll be making these again.

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