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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cream Cheese Frosting

Page 681

Cuisine: North American | Course Type: Other

(1 review)

Tags: frosting

Recipe Reviews

8th April 2012

BethNH from , NH

A nice tangy cream cheese frosting. Made with cream cheese, butter and just a bit of sour cream (and of course confectioners' sugar). It was smooth and spreadable with a very nice consistency.

This was a nice addition to the spice cake.

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