Pork Pot Roast with Apricots, Cardamom & Ginger

Page 350

Cuisine: North American | Course Type: Main Courses

(2 reviews)

Tags: braise pork meat with fruit orange pork with fruit spices braised pork

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I adore this recipe. Cardamom and ginger are two of my favorite things, combined with pork and apricots is just heavenly. The recipe is not difficult, and the ingredients are items I usually have on hand (a few might be slightly uncommon for some people, such as tumeric) .

I'm good with the spiciness of 1/4 teaspoon Cayenne, but it's a little much for my spice-intolerant husband--so in the future I might cut it down or make him deal with it.

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