The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Vegetable Frittata with Asparagus, Mushrooms, and Goat Cheese
Page 26
| Course Type: Breakfast/Brunch
(1 review)
Recipe Review
Queezle_Sister from Salt Lake City, UT
A very nice fritatta - the flavor was enhanced by including lemon zest and goat cheese with the eggs. The combination of mushrooms, asparagus, and onion was lovely.
The recipe calls for 12 eggs and another 6 whites. Instead, I used five eggs, three large, and two came from our tiny silkie hen. Nevertheless, I used the called for amounts of other ingredients.
The cooking instructions went well. Mine stuck a bit to my cast iron frying pan, and so it didn't come out of the pan as nicely as the one in the pictures, but it tasted great.
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