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Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

Edna's Peach Kutchen

Page 146

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Reviews

14th April 2012

snoopy from Alexandria, VA

This dessert recipe is outstanding -- a shortbread crust, topped with peach halves, and golden cream topping. The topping is a homemade tofu sour cream with a tiny bit of turmeric (go easy on the turmeric adding no more than called for). You will want to eat the whole thing, so serve it to guests. Canned peaches work great in this recipe.

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