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Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

Recent Reviews

Kale and Kraut Sandwiches reviewed by snoopy

14th April 2012

This is an odd combination but so incredibly good on toasted pumpernickel bread. Very easy to make. Eat right away so it doesn't get soggy. Makes a nice, quick non-traditional breakfast if you already have the steamed kale on hand.
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Edna's Peach Kutchen reviewed by snoopy

14th April 2012

This dessert recipe is outstanding -- a shortbread crust, topped with peach halves, and golden cream topping. The topping is a homemade tofu sour cream with a tiny bit of turmeric (go easy on the turmeric adding no more than called for). You will want...
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Unstuffed Shells reviewed by snoopy

14th April 2012

Super easy weeknight fare. While the shells are cooking, mash up some tofu, add mayonnaise (a low-fat recipe is included or use store bought vegan mayonnaise) and spices, drain the pasta, mix together and viola! Since a good portion of the flavor comes...
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Oven Roasted Tom Tofu reviewed by snoopy

14th April 2012

This is a very tasty way to prepare tofu without added oil. First, the tofu is marinated (overnight is best). Then, it is dredged in the coating mix and baked. The result is full of savory goodness, and the coating bakes to form a crispy "skin." This...
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