Melty White Cheeze

Page 75

Cuisine: North American | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

For a vegan "cheese" (uncheese), this recipe is super simple. It's not a block uncheese so there is no agar to fuss with. Oats are used as the thickener. I can't say it's too impressive on its own, but it is extraordinary mixed in with Breakfast Tofu Scramble.

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