Chuckwagon Stew

Page 89

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This vegetarian take on beef stew combines tempeh, carrots, and potatoes with a flavorful broth. It is not difficult to make. It's a bit heavy for my tastes, but try it out if you want something really hearty.

(edited 14th April 2012) (0) comment (0) useful  

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