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The Savory Way

Asparagus with Brown Butter and Parmesan

Page 176

| Course Type: Sides

(1 review)
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Tags: easy spring

Recipe Review

15th April 2012

Queezle_Sister from Salt Lake City, UT

The browned butter and slight dusting of pepper elevated this asparagus to new heights. My DH kept saying that the browned butter made the asparagus taste like lobster. I don't know about the lobster part, but all of us greatly enjoyed this dish.

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