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Bon Appetit

March, 2010

Mrs. Callaghan's Soda Bread

Page 103

Cuisine: Irish | Course Type: Breads

(1 review)

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Recipe Reviews

30th March 2010

slafaye from Roanoke, VA

Easy to do, but I recommend kneading the dough at least 20 times instead of recommended 10.

(edited 1st April 2010) (0) comment (0) useful  

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