Search inside this book

Other edition(s)

The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

French Toast for Firm European-Style Bread

Page 646

| Course Type: Breakfast/Brunch

(1 review)
View photos (2)

Tags: eggs

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker