Grilled Sausages with Onions

Page 506

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: sausage grilling sandwich

Recipe Reviews

This is one of our favorite family recipes from Cooks Illustrated Magazine. I'm pretty happy that it's been included in this compendium so I don't have to find the correct magazine every time I want to make it.

We loved grilled sausages but always have a hard time grilling them as they either burn or remain raw in the middle. This method has the sausages cook in a disposable pan on a bed of onions. After this, the sausages are moved to the grill to brown while the onions remain in the pan until the liquid evaporates.

In the end, you get nicely cooked sausages and well flavored onions. It's a perfect summer time dinner.

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