The Savory Way
Beet and Fresh Onion Salad
Page 58
Cuisine: North American | Course Type: Salads
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
I choose this salad as I already had hard boiled eggs on hand. I was a little leary of this salad with uncooked beet greens after I thought the greens were a little tough in another roasted beet salad where they were cooked, but they tasted just fine raw. I also substituted spring onions for the red or yellow onions. I thought the whole salad was good and made a nice light supper. I liked the dressing, and it may have been better if I had the walnut oil. I did not take a picture as my huge mound of greens obscured the beets.
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