Bite-Size Bacon and Cheese Scones

Page: leitesculinaria.com/80163/recipes-bacon-and-cheese-scones.html

| Course Type: Breads

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These turned out just as promised by the author: buttery, bacony, and cheesy. I used heavy cream and Asiago for my cheese choice. If you make these, go ahead and do as the author suggests and take them over the top by adding a pinch of grated cheese to the tops before baking. I did that on a little over half of mine, and they were everyone’s favorite – including mine. These would make great appetizers for a party, or do like hubby and I did and eat them for breakfast with your scrambled eggs. I would only do one thing differently next time. I would roll out my dough, then sprinkle the bacon and press it in before cutting to more evenly distribute my bacon. After kneading in the bacon and then rolling out and cutting the scones, I had a few that didn’t have bacon in them.

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