The Pioneer Woman Cooks: Food from My Frontier
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southerncooker from Boomer, NC
Wow I agree with PW these could become addictive. Simple -- boil, smash, drizzle with olive oil, sprinkle on rosemary, salt and pepper bake and enjoy. Daughter made them to go with some grilled fish and slaw from Trisha Yearwood's Cookbook It went great with the other items and was so good. Crispy, crunchy, yet creamy too and delicious.
(edited 7th May 2012) (0) comment (2) useful
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