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BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Raspberry Scones

Page 42

| Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

30th March 2010

MollyS from Atlanta, GA

Easy to make spelt scones that are not-too-sweet and lovely for breakfast or an afternoon snack. Makes a nice quantity (6-8).

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