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Other edition(s)

Silver Palate Cookbook 25th Anniversary Edition
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007
ISBN: 0761145974

The Silver Palate Cookbook
By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982
ISBN: 0894802046

The Silver Palate Cookbook
By Julee Rosso & Sheila Lukins
Doubleday (Australasian Edition) - 1985
ISBN: 0868241458

Silver Palate Cookbook 25th Anniversary Edition
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007
ISBN:

Silver Palate Cookbook 25th Anniversary Edition
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007
ISBN: 0761152385

The Silver Palate Cookbook (G K Hall Large Print Book Series)
By Julee Rosso, Sheila Lukins, Michael McLaughlin, Silver Palate (Shop)
G K Hall & Co - 1993
ISBN: 0816157642

Silver Palate Cook Book

Chicken Marbella

Page 86

(2 reviews)

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Recipe Reviews

9th January 2012

Milk_Maid from Davenport, FL

This is an old favorite in my family. Even the person who likes neither olives nor prunes is a fan!

(edited 9th January 2012) (0) comment (0) useful  

31st October 2009

Pants

I cannot say enough good things about this recipe. Sure, you need to buy a few exotic things, but they're also things that will keep in your pantry, so stock up, and you'll be able to do this one in a pinch.

You can freeze this recipe at two stages, either 1) after you've combined the marinade ingredients and chicken (you can freeze in smaller portions if you aren't planning to cook for a crowd), or 2) after cooking -- portioned out, this is an amazing defrost and reheat dinner.

Instead of using whole chickens, I use 3-4 lbs of skinless, boneless chicken thighs. The dark meat is flavourful and juicy, without the added fat of the skin, and everything cooks evenly.

The sweetness of the fruit combines beautifully with the tangy salt of the capers and the deep, mellow taste of the olives after they've roasted.

I like to serve it with a side dish that plays on the salty/sweet theme -- an oven-roasted mix of diced sweet potatoes, diced turnips and baby brussel sprouts is ideal.

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