Buttered Rosemary Rolls

Page 228

| Course Type: Breads

(2 reviews)

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Tags: bread

Recipe Review

How do I love this recipe? Let me count the ways. First, I make my own bread rolls, instead of frozen bread dough. I'm a bread baker, and have the easiest peasiest recipe on my blog (http://foodiewife-kitchen.blogspot.com/2009/11/pioneer-womans-buttered-rosemary-rolls.html) But, if you cheat and use frozen bread dough, I can personally attest that adding sea salt and fresh rosemary, and baking these babies in a cast iron skillet rocks! I've made this many times, and it's always a hit-- and looks so impressive.

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