Blondies

Page 174

| Course Type: Cookies/Bars

(2 reviews)

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Tags: natural nut butter saucepan brownie method

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These were tasty and moist without being gooey (as blondies sometimes are). Very simple to make but I may work the chocolate in after the butter has cooled. I added mine while the butter/sugar mixture was still slightly warm and the chocolate chunks melted, making them more of a "dirty blonde(i)".

(edited 12th June 2017) (0) comment (0) useful  

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