Black Olive Tapenade

Page 224

| Course Type: Condiments

(1 review)

Tags: on bread olives black olives tapenade

Recipe Reviews

A very nice and simple recipe, but extremely dependent on the quality of the olives you'll get. I also would have liked to see more recommendations for use, especially given that the only recipe in this book (Mackerel with Caesar Salad) that needs the tapenade uses less than 10 percent of it!
If you still have to unpit the olives, consider wearing gloves or your fingers (nails and cuticles) might get discoloured.

(edited 6th June 2012) (0) comment (1) useful  

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