Website: New York Times - Dining and Wine

Rhubarb Ice Cream with a Caramel Swirl

Page: www.nytimes.com/recipes/12469/Rhubarb-Ice-Cream-with-a-Caramel-Swirl-.html

Cuisine: North American | Course Type: Desserts

(2 reviews)

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Tags: rhubarb ice cream sour cream caramel ice cream with chunks or swirl

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