Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen
Biscuits Tres Chocolat
Page 274
Cuisine: French | Course Type: Cookies/Bars
(1 review)
Tags:
Recipe Reviews
Neodymia from ,
It was worth buying the book just for this recipe. Very dark chocolatey, salty, crunchy cookies.
Login or register to add your own review of this recipe.