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cipes: The Cooking of Scandinavia (Foods of the World)
By Time-Life
Time-Life - 1968
ISBN:

Recipes - The Cooking Of Scandinavia - Foods Of The World
By By the Editors of Time-life Books
Time-Life Books - 1968
ISBN:

The Cooking of Scandinavia (Foods of the World)

Fried mushrooms in sour cream (Paistetut sienet)

Page 54

Cuisine: Scandinavian | Course Type: Sides

(1 review)

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Recipe Reviews

12th June 2012

wester from Soesterberg, Utr

Good basic fare. Not spectacular, but I didn't expect that. Can be used as a vegetarian main if the amount is doubled.

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