Veganomicon: The Ultimate Vegan Cookbook
Fresh Dill - Basmati Rice with Chard and Chickpeas
Page 116
Cuisine: North American | Course Type: Sides
(3 reviews)
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Jayme from Vancouver, BC
Nom nom nom...more recipes need to use dill! Look no further if you have some dill in your kitchen getting ready to wilt away.
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