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The Food You Crave: Luscious Recipes for a Healthy Life

Scrumptious Scramble

Page 29

| Course Type: Breakfast/Brunch

(1 review)
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Recipe Reviews

5th July 2012

southerncooker from Boomer, NC

The title of this recipe fits it to a T. It is indeed a scrumptious scramble. I decided to scale this recipe to serve just me. Instead of an egg and an egg white I just used two eggs. I used dried dill since she says either fresh or dried and dried is what I had on hand. I had grape tomatoes instead of a whole tomato so I diced up a few of those and I did have red onion which is what is called for and diced up those. These were delicious and went great with the multi-grain toast spread with Avocado Cream from Comfort Food Fix.

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