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Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Twice Baked Potatoes with Wasabi

Page 209

| Course Type: Sides

(2 reviews)
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10th May 2013

Queezle_Sister from Salt Lake City, UT

A surprising dish! My DH received this cookbook for Christmas, and now that its grilling weather, he was itching to get the briquettes burning. However my daughter and I are being strict vegetarians for a month, so he settled on preparing this dish.

These look so innocent - but when you bite into them - bang! The wasabi packs quite a punch.

Its a lot of cheese and sour cream and starch -- not diet food -- but tasty. These would be a lot of fun to bring to a outdoor party.

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