Search inside this book

No other editions

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Red Lentil Soup

Page 82

| Course Type: Soups and Stews

(2 reviews)
View photos (1)

Tags: curry vegan canned tomatoes

Single Review Display

25th November 2014

Queezle_Sister from Salt Lake City, UT

This is a good basic soup that could be easily modified for other flavor profiles. The cumin and coriander gave the soup a lovely flavor, and I purposely added only a small amount of curry so it wouldn't compete. I also used less tomato than called for, and like Zosia, pureed with a stick blender at the end. Even my soup-adverse family enjoyed this one.

(0) comment (1) useful  

Login or register to add your own review of this recipe.