Broccoli and Potato Frittata

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This may well have been my first frittata. It seemed a good way to use up the last of that big bag of broccoli. I had all of the ingredients on hand, and with the potatoes, it seemed like it would be enough for dinner. The directions worked well and when I was afraid to cook it any longer on the top of the stove (fearing overcooking), I transferred it to the broiler and it finished cooking the top nicely. As you can see from the photos, I couldn’t resist dumping the last of the leftover shredded cheddar cheese from a Boy Scout trip and then adding some of her (also leftover) cooked salsa. We all enjoyed it and the leftovers were great for lunch the next day.

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