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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Blue Cheese Dressing

Page 80

Cuisine: North American | Course Type: Condiments

(2 reviews)

Tags: blogged

Recipe Review

31st March 2010

portugo from Broomfield, CO

This is fast and easy to make, and so much better than anything in a bottle. Use strong blue cheese and lots of freshly ground pepper.

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