portugo's Profile

From: Broomfield, CO US

Joined: March 29th, 2010

Favorite cookbook: The New Best Recipe


Latest review:

October 11th, 2011

Fresh Peach Cobbler from The New Best Recipe: All-New Edition

Just what cobbler should be. The biscuit topping is tender and sweet with a subtle tang from the yogurt. This is my go-to recipe every time. read more >


recipe reviews (18)
book reviews (0)
useful review votes (4)

portugo's Bookshelf

32 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 0

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(12 recipe reviews)
owned by 23 my recipe reviews 0

Best Ever Curry Cookbook

By Mridula Baljekar
- 2000


(1 recipe review)
owned by 2 my recipe reviews 1

Betty Crocker's Cooking for Two

By Betty Crocker
Betty Crocker - 2002


(1 recipe review)
owned by 1 my recipe reviews 1

Betty Crocker's Ultimate Cake Mix Cookbook

By Betty Crocker
Betty Crocker - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 65 my recipe reviews 0

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011


(54 recipe reviews)
owned by 26 my recipe reviews 0

The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press))

By Courage Books
Courage Books - 1997


(1 recipe review)
owned by 2 my recipe reviews 1

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(85 recipe reviews)
owned by 97 my recipe reviews 0

Everybody Eats Well in Belgium Cookbook

By Ruth Van Waerebeek, Maria Robbins
Workman Publishing Company - 1996


(9 recipe reviews)
owned by 6 my recipe reviews 3

Fannie Farmer Cookbook, 11th ed.

By Fannie Farmer (rev. Wilma Lord Perkins)
Little, Brown and Company - 1965


(0 recipe reviews)
owned by 4 my recipe reviews 0

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999


(0 recipe reviews)
owned by 71 my recipe reviews 0

Fresh Indian: Over 70 Healthy Recipes (Fresh...)

By Sunil Vijayakar
Hamlyn - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Good Eats 3: The Later Years

By Alton Brown
Stewart, Tabori & Chang - 2011


(0 recipe reviews)
owned by 10 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 46 my recipe reviews 0

Grand Diplome Cooking Course 1 (Volume 1)

By Anne Willan, Eleanor Noderer, Sheryl Julian Anne Wilian, Jose Northey John Paton, Art Editor: Peter leather, Wine Consultant: Charles F. Turgeon
Danbury Press - 1972


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit

By Andrew Weil, Rosie Daley
Knopf - 2002


(1 recipe review)
owned by 13 my recipe reviews 0

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002


(9 recipe reviews)
owned by 53 my recipe reviews 0

Japanese Cooking: A Simple Art

By Shizuo Tsuji, M.F.K. Fisher
Kodansha International - 1980


(1 recipe review)
owned by 12 my recipe reviews 0

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975


(11 recipe reviews)
owned by 33 my recipe reviews 0

The Joy of Cooking Comb-Bound Edition: Revised and Expanded

By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997


(2 recipe reviews)
owned by 5 my recipe reviews 0

The Joy of Jell-O Molds: 56 Festive recipes from the classic to the contemporary

By Kraft Foods
JELL-O - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

Luscious Lemon Desserts

By Lori Longbotham, Alison Miksch, Chronicle Books LLC Staff
Chronicle Books - 2001


(2 recipe reviews)
owned by 16 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(20 recipe reviews)
owned by 102 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 12

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012


(59 recipe reviews)
owned by 62 my recipe reviews 0

Soda Fountain Classics: Ice Cream, Sundaes, Milkshakes, and More

By Elsa Petersen-Schepelern, Debi Treloar
Ryland Peters & Small - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005


(4 recipe reviews)
owned by 51 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Wok & Stir-Fry (Practical Cooking)

By
Parragon Publishing - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0