The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Rainbow Tofu (Stir-Fried Tofu and Peppers)
Page 262
(1 review)
Recipe Reviews
Leeka from Hamilton, ON
Very simple ingredients that I use often, tofu, peppers, soy, garlic, chile, hoisin, and ginger. Sometimes preparing them in a slightly different manner or order makes a subtle but yummy difference in the finished dish. We enjoyed this stir fry with a slightly sweet and spicy sauce over soba noodles. It would also be great served with rice.
A definite make again for an easy week-night supper.
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