Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions

Page 132

Cuisine: North American | Course Type: Sides

(2 reviews)

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Tags: cookbook club

Recipe Review

An excellent approach to Asparagus! I have prepared this three times (in 2 weeks), and guests and family all love it. I used thick asparagus, and the timing was perfect - it was crunchy and flavorful. For this recipe, its important to have all your ingredients lined up and ready to go.

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