The New Best Recipe: All-New Edition
Pan-Roasted Chicken Breasts with Onion and Ale Sauce
Page 324
Cuisine: North American | Course Type: Main Courses
(2 reviews)
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portugo from Broomfield, CO
I love, love, LOVE this recipe! The chicken gets incredibly juicy (don't skip the brine!) and the buttery beer sauce is fantastic. This is an all-time favorite.
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