Roasted Zucchini, Black Bean + Goat Cheese Enchiladas

Page: www.sproutedkitchen.com/home/2012/7/10/roasted-zucchini-black-bean-goat-cheese-enchiladas.html

Cuisine: Mexican | Course Type: Main Courses

(2 reviews)

Tags: summer CSA low fat low calorie

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These were such a huge hit. I loved everything about this recipe. I made an enchilada sauce using a recipe from Martha Stewart. Everything came together in less than an hour. I assembled all of the enchiladas in the morning, refrigerated them all day, and then popped them in the oven for dinner. So easy. I would imagine that you could also substitute a Mexican cheese like queso fresco or cojita for the goat cheese with good results.

(edited 29th August 2012) (0) comment (1) useful  

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