Tomato Cobbler with Blue Cheese Biscuits

Page: joythebaker.com/2012/07/summer-tomato-cobbler-with-blue-cheese-biscuits/

| Course Type: Main Courses

(2 reviews)

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Tags: summer cheese CSA

Recipe Review

When I found this on Joy's site I knew I had to make it. I already had all the ingredients except for the tomatoes. I stopped at the local produce stand that grows their own tomatoes and picked up a few pints of their heirloom baby tomatoes. At the first of the season they were charging 1.50 per pint but now they are only a dollar a pint. I have been getting plenty of them. They have a couple kinds of yellow ones, chocolate cherry and several types of red. I got a mixture for this cobbler.

It was love at first bite for us on this one. The caramelized onions and tomatoes together with the basil and red pepper flakes give you a taste explosion in your mouth. I scooped up a little of the blue cheese biscuit with each bite and it was so good together. The recipe makes more biscuits than you need and I like that Joy tells you they can be frozen after cutting them out for a later use. So now I have six more of these beauties waiting for another taste explosion.

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Comments

Queezle_Sister - 29th July 2012
These sound great! I love a tomato cobbler recipe from Mark Bittman - you can access that recipe here. I look forward to trying this version that you've found, too.
We are patiently awaiting Tomato ripening here in Utah.

(edited 29th July 2012) 

southerncooker - 29th July 2012
QS if you enjoy blue cheese I think you'll really like this. Thanks for reminding me of that Bittman cobbler. I had marked that to try when you reviewed it and forgot. As soon as I get a few more tomatoes I'm going to try it too.

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