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Website: joy the baker

Recent Reviews

French Toast for One or Two reviewed by jenncc

24th November 2018

Loved this! Made with homemade potato bread cut 3/4 inch thick. I soaked a little longer than Joy does (I like it custardy throughout). Great sprinkled with sugar or maple syrup.
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Brown Butter Banana Bread reviewed by jenncc

20th October 2017

This is a very good banana bread to make ahead - it went from a 3 star recipe to a 4 star overnight as the flavors of the banana and brown butter became more prominent. I have to say I was slightly disappointed that the spices (cinnamon and nutmeg) didn't...
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Zingerman’s Detroit-Style Pizza reviewed by jenncc

15th October 2017

This comes together quickly (verses other pizza recipes I have made). Technique is very good - I achieved the crispy edges and bottom with additional 7-8 minutes in the oven (directly on rack). However the flavor of the dough is well, just bread. What...
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Pumpkin Bread with Walnuts reviewed by Queezle_Sister

17th November 2015

Delicious! I didn't have pumpkin pie spice, but instead tried to wing it (I mean, really, cinnamon, cloves, nutmeg and ginger, right?). The walnuts are all on the top, it used one stick of butter (1/2C) and didn't have chocolate chips. The bread is...
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