Website: joy the baker

Almond Flour Snickerdoodles


| Course Type: Cookies/Bars

(1 review)


Recipe Reviews

25th May 2021


For a cookie made with almond flour I thought these were pretty good. I like the generous amount of vanilla and the bit of cinnamon in the dough. Mine did not spread and looked nothing like the pictures on the website, so I gently pressed them down with a spoon before baking. These are pretty fragile straight out of the oven but after 10 minutes cooling on the pan they firm up. I prefer them slightly warm so I am baking them as needed.

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