Tomato Cobbler with Blue Cheese Biscuits

Page: joythebaker.com/2012/07/summer-tomato-cobbler-with-blue-cheese-biscuits/

| Course Type: Main Courses

(2 reviews)

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Tags: summer cheese CSA

Recipe Review

Delicious, and the blue cheese (from the biscuits) really works with the tomatoes!

I have a prolific cherry tomato plant - my favorite type - Mexican Midgets. We picked 2 1/2 lbs (from one plant!), and used just these to prepare this recipe. I also did a full onion caramelization rather than the 20-minute version specified in the recipe. I recommend cutting your onions into small-ish pieces so that they are more easily distributed among the tomatoes.

The biscuit dough was very wet, but as promised in the recipe it took on better form after kneading 10 times.

I prepared this in a larger pan - maybe 7 X 11? - and I cut the biscuits into squares and used all of them.

The one person who does not like blue cheese didn't care for these, but the rest of us enjoyed them.

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