Arugula and Orange Salad with Basil Vinaigrette

Page 49

| Course Type: Salads

(1 review)

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Recipe Reviews

Bright and very fresh tasting salad…but don’t leave out the oranges…they’re what make it special.

The dressing is a super easy, balsamic vinegar, olive oil, shallot and basil combination that was a perfect complement to the arugula/spinach blend I used. The dressed salad was good as is but with the oranges, it was outstanding.

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