Chocolate and Black Pepper Goat Cheese Truffles

Page 169

| Course Type: Desserts

(3 reviews)

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As I was given the recipe verbally, there may have been miscommunication.
I found the goat cheese mixture far too soft to handle. Even after chilling there was no way to dip the balls in the chocolate. We ended up drizzling the chocolate over the balls then sifted the cocoa powder and added the flakes of salt.
We then put the confections in the freezer to firm up a little.
The chocolate added nothing to the party and the salt was a bit distracting.
The goat cheese was OK but the pepper would have added more zing had we used the Szechuan peppercorns.
I would not do this recipe again.

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