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Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish

John's Cure

Page 196

(1 review)

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Recipe Reviews

13th August 2012

hipcook

Reasonably good cure. I used it on ribs and found it a bit too salty for my taste, but my family thought it was fine. Nothing revelatory here, but for a cure, that's not a bad thing.

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